A virus and Vegemite

Breakfast at our house toasted homemade bread and Vegemite.

I heard the comment this morning among the very depleted supermarket shelves that “we’ve never seen it like this.” It brought a smile and a swift recollection of the post WW11 polio epidemic in New Zealand.

While that was not the worst polio epidemic in that country it affected us little guys in that schools were closed and we did our schoolwork around the dining room table as we ate our morning toast and Vegemite and listened to a correspondence school over the radio. That’s about as much detail as I can recall. Polio was very close to us in that our next-door neighbour’s son-in-law died as a result.

Those times are part of the enthusiasm I had in writing my latest novel Beginnings at the End of the Road.

And the way my mind works this memory of a bygone era came to a head this morning when I read about quarantined US actor Tom Hanks who, it appears, enjoys that popular Down Under spread Vegemite. The story was all about his fervent use of the salty, tasty delight on toast being laid on too thick for the average Aussie.

As a believer in the Vegemite spread since before those polio days, I am amused and thankful that I always have a jar of the stuff on my breakfast table each morning, seven days a week.

It is a staple of my home. Trouble is, it is not available in Canadian grocery stores. It was banned a year or so ago for some strange reason which I have not been able to get to the bottom of. The federal regulators apparently figure there is something weird in it.

Simply speaking it’s extracted from yeast grown on barley and wheat. It has been around Australia and New Zealand since 1923 or so. We either have visitors bring us a jar or we can obtain from an online store. It is allowed in the country, just not at the supermarket. Go figure.

An advertising jingle came out in the 50s for the “Happy little Vegemiters…it puts a rose in every cheek.”

So go for it Tom, I know you will survive the Vegemite storm as you and Rita recover from the Covid-19 virus there on the Gold Coast. Eat as much as you like, spread as thick as you like.